White Pillars Restaurant is a farm-to-table restaurant using Mississippi-grown meats and seasonal local vegetables. The menu will be printed in-house as it changes with the seasons. The new White Pillars is a careful cross between nostalgia and modern dining with the seasonal cuisine will be a vintage section of the menu featuring an appetizer, entree and dessert from the original menu. Open Tuesday-Saturday 5:30-10pm. The restaurant will be closed on Christmas Eve, Christmas Day and New Year’s Day but open New Year’s Eve.