Tay's Barbeque

Tay's Barbeque originated in the 1940's in Columbia, Mississippi by Mr. Millard Taylor. Today, Tay's BBQ features a truly unique flavor combination and is inspired by the recipes of two families who love great barbeque. Tay's Barbeque is prepared the old-fashioned way, starting with a special dry rub and ending with a long slow smoking process over a hickory fire until the meat is delightfully tender. 

Open Monday-Friday 11am to 9pm, Saturday-Sunday 10am to 9pm.