Meat + Sauce + Smoke. A winning combination and one mastered by Chef Jeffrey Hansell in his creative barbecue concept, Smoke BBQ. Smoke utilizes classic techniques to bring soulful flavor to everything it serves us. And while many of the dishes are refined, throw-back favorites (think pulled pork, collards, deep fried okra), the atmosphere is anything but dated. Punchy and full of personality, Smoke BBQ is an energetic and delicious addition to downtown Bay St Louis.