Saltgrass Steak House proudly serves Certified Angus Beef® steaks. Enjoy prime cuts of chargrilled beef, like Pat’s Ribeye, Silver Star Porterhouse and Maudeen’s Center Cut Filet,as well as a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs, and a thick and juicy Center Cut Pork Chop, plus burgers, sandwiches, salads and more.
Favorites like the Two-Fork Cheese Cake and our homemade beer bread, served warm with honey butter, are delicious additions to any dish. All breads, dressings and soups are made from scratch daily. Open Sunday-Thursday 11am to 9pm, Friday-Saturday 11am to 10:30pm.