Ruth's Chris Steak House

Ruth's Chris Steak House

777 Beach Boulevard

Biloxi, MS 39530

Phone: (228) 374-2137 | Tollfree: (877) 877-6256

Located inside Hard Rock Hotel & Casino, Ruth’s Chris Steak House where your meal is specifically tailored to satisfy your exact desires. From the cut of choice beef to the preparation and perfect temperature, you’ll wonder how you ever ate steak any other way. Dinner is served nightly.

Open Monday-Thursday 5pm to 10pm, Friday & Saturday 4:30pm to 10:30pm, Sunday 4:30pm to 9:30pm.

Facility Info
  • Description For an unparalleled menu, and lasting memories - Let us host your next meeting, party, or family gathering at Ruth’s Chris! Your local Private Dining Manager will be glad to review your needs, work with you to select the right room and configuration, accommodate your A/V needs, and help enhance your event with floral arrangements and more! Set up your Private Dining event with our online planner! http://www.ruthschris.com/Private-Dining/4997/Biloxi

The Prisoner Wine Company’s founder, Dave Phinney, chose a different path for his wine, focusing on blends and flipping traditional wine trends on their heads. Ruth's Chris chefs used the same approach with a 5-course pairing menu full of adventurous dishes, like the signature Filet topped with Espresso BBQ Butter. It’s a perfect pairing that’s defiantly different. Book now to secure your seat at our May TasteMaker Dinner.

First Course
 
Chilled King Salmon
Horseradish Cream, Watercress Puree, Pickled Onion, Mini Croutons
 
Paired With - The Snitch, Chardonnay, Napa Valley, California
 
Second Course
 
Duck Pot Stickers
Savoy Cabbage Slaw, Sesame Sauce
 
Paired With - Thorn, Merlot, Napa Valley, California
 
Third Course

Blackened Scallop & Cajun Rice Cake
Green Papaya Salad with Peanuts

Paired With - The Prisoner, Red Blend, Napa Valley, California

Fourth Course

Filet Mignon*
Espresso BBQ Butter

Paired With - Dérangé, Red Blend, Napa Valley, California

Accompaniments:
Served with Beer Battered Onion Rings and Charred Romanesco

Fifth Course

Saldo Poached Pear
Vanilla Ice Cream, Candied Walnuts, Bleu Cheese Crumbles

Paired With - Saldo, Zinfandel, California

The Prisoner Wine Company’s founder, Dave Phinney,
chose a different path for his wine, focusing on blends and flipping traditional wine trends on their heads. Our chefs used
the same approach with a 5-course pairing menu full of adventurous dishes, like our signature Filet topped with
Espresso BBQ Butter. It’s a perfect pairing that’s
defiantly different. Book now to secure your seat
at our May TasteMaker Dinner.