Patio 44 features prime cuts of beef at a reasonable price. Fresh seafood, with blue crab fondue as an appetizer, blackened shrimp tacos and crab cake burgers for lunch and blackened redfish on the half shell on the dinner menu. Other choices are chicken-fried duck strips and fried green tomatoes with an optional crawfish étouffée as appetizers, along with gumbo, salads and po-boys. To pair with the 38-ounce prime rib-eye steak and other entrees are classic cocktails such as Manhattans and mint Juleps, along with pomegranate kisses and other new cocktails, wine and a large selection of craft beers.
Open Monday-Thursday 11am to 10pm, Friday-Saturday 11am-11pm, Sunday 10am-10pm.