100 Men Hall D.B.A.

303 Union Street

Bay St Louis, MS 39520

Phone: (415) 336-9543

The 100 Men Hall D.B.A was purchased by Rachel Dangermond and her son, Constantin "Tin" Dangermond July 2018. Now operating as a nonprofit, music venue, multipurpose hall rental, and community space. The Hall seats 200-225 people with standing room for 400 people.

The 100 Men Hall is a 501c3 nonprofit.

Facility Info
  • Description 100 Men Hall is available for meetings, weddings, receptions, and special occasions! Call for rental fees!
  • Total Sq. Ft. 3500
  • Number of Rooms 1

Come spread holiday cheer together as the dazzling and delightful Drag Queens - Ms. Catastrophe, Zamareyah Dawn, Latonia Black along with our own drags-in-training Miz Tic and Daddy Dyke – bring a flurry of holiday pomp and circumstance to your favorite time of the year!

Don't forget the 100 Men Hall is the only smoke-free and kid-friendly drag venue on the Coast!

DJ Carlos Estrella, the fashion plate of the DJ world, will be mixing and mastering a soulful playlist sure to get you in the Holiday mood.

Brunch will be for purchase by Food Network’s Chef Chris Hayes of The Smoking Oyster whose food and recipes have been winning awards in New Orleans and around the country. Chef Chris was named the winning contestant on Food Network's Cooks vs Cons.

A fixture in the trad jazz scene since 1995, the Panorama Jazz Band adds world music flair to their traditional tunes. By incorporating toe-tapping Caribbean, Latin American and even Eastern European sounds into their act, they create a spicy new flavor of jazz that’s not quite like anything you’ve ever heard before. Eschewing amplified noise for traditional woodwind instruments, their incendiary live show is powered on nothing but muscle and breath — but you’d never know it from the way they can get the crowd to move. Come stomp your feet, clap your hands, shake your butt and feel the groove with these world-class NOLA musicians!

Brunch for purchase by Chef Chris Hayes of The Smoking Oyster. Chef Chris is a Food Network star. After obtaining his culinary degree, Chef Chris worked at various restaurants and casinos, before relocating to New Orleans. Earlier this year, Chef Chris was named the winning contestant on Food Network's Cooks vs Cons. His recipes are featured in Louisiana Cooking Magazine and Road Tours Magazine.