Sushi 101 Hands-On Class

Come and take a culinary journey through the history of Japanese sushi with Michael Paoletti of Food, Booze & Hiccups. Learn the proper methods of sushi rice making, as well as the significance of the ingredients used by the Japanese in sushi making. Let Michael guide you through the basics of rolling sushi, while you create your own types of rolls filled with your favorite ingredients.

 Menu:

Sushi Rice
Sashimi
Nigiri
Maki Rolls: Philadelphia Roll, Spicy Tuna Roll, Build Your Own
Dessert Roll
Sauces: Yum Yum Sauce, Oyster Sauce

Instructor: Chef Michael Paoletti

Registration Deadline: May 29th

Sushi 101 Hands-On Class
  • June 1, 2019 to June 1, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $55, non-members $65