Sunday Brunch

  • April 14, 2019 - May 26, 2019

  • Recurring weekly on Sunday

  • Location: Mary C. O'Keefe Cultural Center of Arts & Education

  • Address: 1600 Government Street, Ocean Springs, MS 39564

  • Phone: (228) 818-2878

  • Time: 11am-1pm

  • Price: $35 members, $45 non-members - Unlimited Mimosas/Champagne: $15 (1 Mimosa included in the price)

Join chef duo, Michael and Stephanie Paoletti, for an intimate brunch demo highlighting basic techniques of egg cookery, and preparation of some of the most popular brunch dishes, with a twist. Including mimosas and beer, this class is full of energy and hands down the best brunch on the Coast!

Please note that all Sunday Brunches will have a time change to 11 AM- 1 PM. Unlimited Mimosas/Champagne will be an additional $15.

Menus:

April 21:

  • Easter Family Brunch
  • Starter: Deviled eggs & mimosas
  • First Course: Corn Soufflé pancakes, blueberries, lemon syrup
  • Second Course: Fried Green Tomatoes, Shrimp Salad, Fennel Jam
  • Third Course: Pork medallions, Fried Egg, Green Chili cornmeal porridge
  • Dessert: Chocolate Robin Eggs in a Nest

All ages, Kids welcome $15 

May 5

  • Cinco de Mayo Margarita Brunch
  • Starter: Caesar Deviled Eggs & Michelada’s
  • First Course: Mexican Street Corn & Shrimp
  • Second Course: “Mexican Benedict”- Telera Bread, beans, Skirt Steak, Egg, Avocado foam
  • Third Course: Broiled Soft Shell Crab Taco
  • Dessert: Warm Sticky Toffee Cake w/ Banana Toffee Sauce, Mezcal Ice Cream

May 12

  • Mothers Day Family Brunch
  • Starter: Deviled Eggs and Mimosas
  • First Course: Hericot Vert Salad w/ Red Wine Mustard Vinaigrette
  • Second Course: Corn Bellini, Crème Fraiche, Smoked Salmon Roe
  • Third Course: Tomato and Crab Galette
  • Dessert: Vanilla Crème Brulee

All ages, Kids welcome $15

May 19

  • Starter: Deviled Eggs & Mimosas
  • First Course: Prosciutto & Melons
  • Second Course: Grits and Chicken Oyster Grillades
  • Third Course: Duck ‘n’ Waffles w/ Peaches
  • Dessert: Seasonal Fruit Tart w/ Citrus Sorbet 

May 28

  • Starter: Deviled Eggs & Mimosas
  • First Course: Beet & Salmon Toast
  • Second Course:  Asparagus, Brown Butter, Egg, Shrimp
  • Third Course: Fish & Grits
  • Dessert: Pink Peppercorn Pavlova w/ Mango Curd and Strawberry Sherbet
  • Instructor: Chefs Michael and Stephanie Paoletti

Please Note: If the class does not reach the minimum number required, the class will be canceled 48 hours prior. You will be notified and a refund will be issued.

Sunday Brunch
  • April 14, 2019 to May 26, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • $35 members, $45 non-members - Unlimited Mimosas/Champagne: $15 (1 Mimosa included in the price)
  • Recurring weekly on Sunday