Sunday Brunch at the Mary C

Join chef duo, Michael and Stephanie Paoletti, for an intimate brunch demo highlighting basic techniques of egg cookery, and preparation of some of the most popular brunch dishes, with a twist. Including mimosas and beer, this class is full of energy and hands down the best brunch on the Coast!


May 26

Starter: Deviled Eggs & Mimosas
1st Course: Beet & Salmon Toast
2nd Course:  Asparagus, Brown Butter, Egg, Shrimp
3rd Course: Fish & Grits
Dessert: Pink Peppercorn Pavlova w/ Mango Curd and Strawberry Sherbet

June 30th 

Amuse Bouche- Deviled Eggs and Mimosa
1st Course- Charcuterie Plate
2nd Course- Breakfast Flatbread: Salami, Confit Garlic, Tomatoes
3rd Course- Chicken & Waffle with Spicy Peanut Butter Sauce
Dessert- Seasonal Fruit Tart with Citrus Sherbet

July 14th

Amuse Bouche- Deviled Eggs and Mimosa
1st Course- Corn Soufflé Pancakes with Blueberries and Lemon Syrup
2nd Course- Shrimp Ceviche with Shrimp Cracker
3rd Course- Heirloom Tomato & Crab Pie
Dessert- Peach Cobbler with Blueberry Ice Cream

July 28th

Amuse Bouche- Deviled Eggs and Mimosa
1st Course- Thai Style Omelet (Khao Kai Jeow)
2nd Course- Green Mango Salad
3rd Course- Thai Sour Ribs, Rice Noodles, Cucumbers
Dessert- Bananas in Coconut Milk

Instructor: Chefs Michael and Stephanie Paoletti

Sunday Brunch at the Mary C
  • May 26, 2019 to July 28, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $35, non-members $45. Unlimited Mimosas/Champagne $15