Summer Camp Week: Jr. Chef Lunch & Learn Camp

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Registration Deadline: June 12th

MENUS

Monday, June 19th

  • Oven Fried Chicken Tenders
  • Mac & Cheese
  • Chef’s Salad
  • Fresh Ranch, Herbed Vinaigrette
  • Carrot Halwa

Tuesday, June 20th

  • Turkey Burgers with Fresh Buns
  • Vegetable Chips
  • Meringue Cookies

Wednesday, June 21st

  • Chicken Noodle Soup
  • Herbed Cheese Biscuits
  • Ultimate Mini Cheesecakes

Thursday, June 22nd

  • Green Onion Sausage
  • Omelets
  • Pancake Muffins with Fresh Fruit Syrup

Friday, June 23rd

  • Ravioli with Fresh Ricotta
  • Meatballs and Red Sauce
  • Cheese Danish

Summer Camp Week: Jr. Chef Lunch & Learn Camp
  • June 19, 2017 to June 23, 2017
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $175, non-members $185
  • Recurring daily