Summer Camp Week: Jr. Chef Lunch & Learn Camp

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Registration Deadline: June 5th

MENUS

Monday, June 12th

  • Spinach Pasta
  • Pesto
  • Cauliflower Alfredo
  • Watermelon Cake with Fresh Whip Cream

Tuesday, June 13th

  • Teriyaki Turkey Meatball and Pineapple Kabobs
  • Vegetable Stir-fry
  • Baked Pears

Wednesday, June 14th

  • Frittatas, Potato Cakes
  • French Toast
  • Fresh Fruit Syrup

Thursday, June 15th

  • TBA

Friday, June 16th

  • Hagrid’s Cottage Pie
  • Professor Sprout’s Brussel Sprouts
  • Cauldron Cakes

Summer Camp Week: Jr. Chef Lunch & Learn Camp
  • June 12, 2017 to June 16, 2017
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $175, non-members $185
  • Recurring daily