Summer Camp Week: Around the World in 5 Days-A Culinary Staycation for Kids

The chefs of tomorrow will spend their “staycation” learning about different cultures and creating tasty, kid-friendly dishes from around the world.  Each day will focus on delicious and unfamiliar foods from far away lands.  In addition, the chefs will be taught kitchen safety, knife skills (age appropriate), table setting and service, and dining etiquette. 

Instructor: Robin Pate

Ages: 6-12

Registration Deadline: June 5th

Summer Camp Week: Around the World in 5 Days-A Culinary Staycation for Kids
  • June 12, 2017 to June 16, 2017
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Member $145, non-members $155
  • Recurring daily