Summer Camp: Jr. Chef Lunch & Learn Camp

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Registration Deadline: July 17th

MENUS

Monday, July 24th

  • Taco Soup with Tortilla Noodles
  • Grilled Corn on the Cob
  • Blueberry Muffins

Tuesday, July 25th

  • Chicken Parmesan
  • Crispy Green Beans
  • Garlic Bread
  • Marshmallows

Wednesday, July 26th

  • Steamed Dumplings
  • Dipping Sauces
  • Fried Rice
  • Fruit Spring Rolls

Thursday, July 27th

  • Chicken Gumbo with Rice
  • Apple Pie

Friday, July 28th

  • Steak and Potato Pot Pie
  • Creme Brûlée

Summer Camp: Jr. Chef Lunch & Learn Camp
  • July 24, 2017 to July 28, 2017
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $175, non-members $185
  • Recurring daily