Summer Camp: Jr. Chef Lunch & Learn Camp

Junior Chefs will learn kitchen safety and sanitation, from scratch cooking skills and light gardening with fresh herbs and vegetables. The Junior Chefs will reinforce what they learn and practice public speaking skills at the 11:30 demonstration. Friends and families can join the Junior Chefs for their daily Lunch and Learn specials for $5 per person.

Instructor: Chef Cheri Hiers

Ages: 8 & up

Days/Dates: Monday-Friday, July 17th-21st

Registration Deadline: July 10th

MENUS

Monday, July 17th

  • Pork Chops
  • Sautéed Apples
  • Grilled Corn
  • Rainbow Sugar Cookies

Tuesday, July 18th

  • Roast Chicken and Vegetables
  • Ricotta Gnocchi
  • Vanilla Pudding

Wednesday, July 19th

  • Chili
  • Cornbread
  • Strawberry-Basil Crepes

Thursday, July 20th

  • Marinated Chicken Fajita Kabobs
  • Salsa
  • Fresh Tortillas
  • Lemon Rosemary Cookies

Friday, July 21st

  • Whole Wheat Pizza with Fresh Tomato Sauce
  • Chocolate Pudding

Summer Camp: Jr. Chef Lunch & Learn Camp
  • July 17, 2017 to July 21, 2017
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $175, non-members $185
  • Recurring daily