Join Chef David Dickensauge, Chef Alex Perry, Chef Austin Sumrall for a pop up like never before! 7 courses with wine pairings by Sommelier Jonathan Maisano and bread by baker Robby Holmes. Come out and explore the Gulf Coasts food culture while supporting a good cause!
Cocktails and Appetizers
Seven Courses with Wine Pairing
Ticket info www.lmdc.org
Proceeds of this pop up event will benefit the Lynn Meadows Discovery Center’s exhibits and programming.