Jr. Chef Camp

Eggs & Breakfast

9AM-12PM

This week we will learn the history behind eggs and how they are in every food culture across the globe. The Jr. Chefs will learn basic knife skills, how to properly cook all kinds of eggs, as well as breakfast foods such as French toast, pancakes, and waffles. They will also learn the different breakfast cuisines across the globe.

7/29-7/30: All Eggs- Scrambled, Poached, Sunny Side Up, Over Easy, Over Medium, Over Hard, Fried, and Omelets

7/31: Waffles, Pancakes, and French Toast

8/1: Shakshuka, Hangtown Fry, Peasants Frittata

8/2: Family Showcase

Jr. Chef Camp
  • July 29, 2019 to July 29, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • $210 members, $235 non-members (Includes Jr. Chef Apron)