Jr. Chef Camp

Fundamentals of Cooking

9AM-12PM

In this class, your Jr. Chefs will learn basic knife skills and knife cuts. We will show them the different types of cooking- braising, sautéing, grilling, etc. They will also learn how to identify different herbs and vegetables, and how to then cook different recipes utilizing what they have learned.

7/22: Knife Cuts, Vegetable Identification, and Stocks

7/23: Braised Chicken, Glazed Carrots, and Mashed Potatoes

7/24: Chicken and Dumplings and Chicken Noodle Soup

7/25: Seared Pork Tenderloin with Grits and Bacon

7/26: Family Showcase

Jr. Chef Camp
  • July 22, 2019 to July 22, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • $210 members, $235 non-members (Includes Jr. Chef Apron)