Jr. Chef Camp

  • June 17, 2019 - June 21, 2019

  • Recurring daily

  • Location: Mary C. O'Keefe Cultural Center of Arts & Education

  • Address: 1600 Government Street, Ocean Springs, MS 39564

  • Phone: (228) 818-2878

  • Time: 9am-12pm or 1-4pm

  • Price: $210 members, $232 non-members (Includes Jr. Chef Apron)

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14. In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen.  Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5.00 per guest (max of 2 guests). There is a minimum/maximum on class attendees of 7/14. All camps include a 9- 12 PM session and 1- 4 PM session for each.

US of A 'Staples' (United States of America 'Staples')

9 AM-12 PM or 1-4 PM

June 17

Turkey Sloppy Joes on Homemade Biscuits
Baked Sweet Potato Fries
Homemade Ice Cream Banana Splits

June 18

Swiss Steak
Homemade Mashed Potatoes
Roasted Asparagus
Peach Shortcakes with Whipped Cream

June 19 

Chicken Gumbo with Rice
Potato Salad
French Bread and Fresh Churned Butter
Crème Brulee

June 20 

French Omelet
Potato Latkes
Homemade Applesauce
Homemade Breakfast Sausage Patties

June 21

Fish Tacos with Handmade Tortillas
Pineapple Salsa
Mexican Street Corn
Churros with Chocolate Dipping Sauce

Jr. Chef Camp
  • June 17, 2019 to June 21, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • $210 members, $232 non-members (Includes Jr. Chef Apron)
  • Recurring daily