Jr. Chef Camp

Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14.

In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen.

Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5 per guest (max of 2 guests). There is a minimum/maximum on class attendees  of 7/14.

All camps include a 9am-12pm session and 1-4pm session for each.

American Classics

June 3

Chicken and Dumplings
Farmer’s Market Butterbeans
Roasted Grape Tomatoes
Molten Chocolate Lava Cakes

June 4

Pineapple Teriyaki Turkey Meatballs
Hibachi Fried Rice with Vegetables
Wonton Napoleon with Strawberry Coulis

June 5

Apple-Stuffed French Toast
Homemade Breakfast Sausage Patties
Potato Latkes

June 6

Chicken Parmesan Stuffed Shells
Fresh Snap Beans
Seasonal Fruit Pizza

June 7 

Sausage and Ham Jambalaya
Granny’s Creamy Coleslaw
Cheesy Cornbread
Lemon Ice Box Pie

Jr. Chef Camp
  • June 3, 2019 to June 3, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • $210 members, $235 non-members (Includes Jr. Chef Apron)