Jr. Chef Camp
June 3, 2019
Address: 1600 Government Street, Ocean Springs, MS 39564
Phone: (228) 818-2878
Time: 9am-12pm or 1-4pm
Price: $210 members, $235 non-members (Includes Jr. Chef Apron)
Becky’s Kitchen at The Mary C. O’Keefe Cultural Center will be offering summer Jr. Chef Camps for young food enthusiasts ages 7-14.
In addition to preparing a varied menu each week, the Jr. Chefs will be taught kitchen safety, knife skills (age appropriate), a variety of food preparation techniques, table setting and service, dining etiquette, and proper cleaning of the kitchen.
Parents are invited to dine with students the last day (Friday) of each session with a reservation and a lunch fee of $5 per guest (max of 2 guests). There is a minimum/maximum on class attendees of 7/14.
All camps include a 9am-12pm session and 1-4pm session for each.
Chicken and Dumplings
Farmer’s Market Butterbeans
Roasted Grape Tomatoes
Molten Chocolate Lava Cakes
Pineapple Teriyaki Turkey Meatballs
Hibachi Fried Rice with Vegetables
Wonton Napoleon with Strawberry Coulis
Apple-Stuffed French Toast
Homemade Breakfast Sausage Patties
Chicken Parmesan Stuffed Shells
Fresh Snap Beans
Seasonal Fruit Pizza
Sausage and Ham Jambalaya
Granny’s Creamy Coleslaw
Lemon Ice Box Pie