Dinner Under the Stars

Come and dine under the beautiful Gulf Coast night sky and enjoy a delicious meal of our favorite seafood fresh from our shores.  The dinner courses will demonstrated for you to enjoy and will include an appetizer of Roasted Oyster Crostini and entrée of Pan Fried Flounder with Lemon, Mushroom, and Caper Sauce over Wild Rice.  For the finale Flaming Bananas Foster with Vanilla Ice Cream will be served.  

Instructor: Chef Robin Pate

Please Note: If class does not reach minimum number required, class will be cancelled 48 hours prior. You will be notified and a refund will be issued.

Dinner Under the Stars
  • October 13, 2018 to October 13, 2018
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $65, non-members $75