Charcuterie 101 Hands-On Class

Meat and cheese boards have become a staple on many restaurant menus and are the perfect entertaining plate, as well as a way to try different types of meats and cheeses. Coming to the United States from Europe, we have jumped on the charcuterie train and are being more creative than ever with how to design a board.  Join Michael Paoletti of Food, Booze & Hiccups as he describes the types of meats, cheeses, pickles, fruits, jams, and more that can be added to your charcuterie board. He will teach you how to pair each meat with accouterments that balance, all while creating a beautiful display for all to enjoy. Please bring with your board or platter that you would like to build your charcuterie board on to bring home. 

Instructor: Chef Michael Paoletti

Registration Deadline: March 5th

Charcuterie 101 Hands-On Class
  • March 7, 2019 to March 7, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • members $45, non-members $55