All Things Egg’ Cookery Adult Hands-On Class

Eggs are one of the few ingredients that are found in every cuisine worldwide. They come in many varieties, sizes, and colors. Explore the world of eggs and their basic preparations with Michael Paoletti as he explains how chefs around the world have mastered the art of egg cookery. After this class, you will be able to cook any egg type for your family and loved ones.

Menu

Perfect Scramble
French Omelet
Over Easy, Over Medium, Over Hard
Poached
Sunny Side Up

Instructor: Chef Michael and Stephanie Paoletti

Registration Deadline: June 13th

All Things Egg’ Cookery Adult Hands-On Class
  • June 15, 2019 to June 15, 2019
  • Mary C. O'Keefe Cultural Center of Arts & Education
  • Members $55, non-members $65