A Pillar of Fine Dining on the Mississippi Gulf Coast

When Chef Austin Sumrall and his wife, Tresse, moved to the Mississippi Gulf Coast from Birmingham, AL., it wasn’t simply because she’s from the area. It was because they knew how much potential the Coast had, and that it’s “poised for a breakout”. That’s why they’ve just opened White Pillars this week: to make a difference on the Mississippi Gulf Coast. Many Coast residents remember the White Pillars of old (1969-1989), with its world-famous “Eggplant Josephine”, the massive white columns that faced the beach and for which the restaurant…

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