Pier at Sunset

A Gulf of Options: Your Dining Guide to Coastal Mississippi

As a coastal destination, the abundance of seafood is seenin the likes of fish, crab, shrimp, and oysters provided in droves by the generous freshwater tributaries of the Mississippi River and the salty waters of the generous Gulf of Mexico. The seafood industry plays an integral role in our regional cuisine, with over 200 species of fish and nationally recognized oyster and domestic shrimp industries. But the tri-county region of Coastal Mississippi also boasts layers of flavor and influence distilled from the international communities who call its 62 miles of coastline home. Plus, our restaurant scene is a culinary roulette wheel, from fine dining to casual eateries, providing an intriguing pilgrimage for your palate. Discover the diverse restaurant scene that every visitor needs to experience…

Continue Reading

A Foodies Guide to the Mississippi Gulf Coast

Using some of the world’s freshest seafood and a variety of culinary influences, the Mississippi Gulf Coast’s culinary scene is as diverse as it is delicious. For all you foodies out there, we’ve broken down some of the best eateries along the Coast into a three-day itinerary. Get your grub on in Bay St. Louis, eat your way through Harrison County, and then taste all the deliciousness that Ocean Springs and Pascagoula have to offer! Bon Appétit! Day 1 Start your morning off with a latte, fresh omelet, and homemade biscuit from Mockingbird…

Continue Reading