Pier at Sunset

A Pillar of Fine Dining on the Mississippi Gulf Coast

When Chef Austin Sumrall and his wife, Tresse, moved to the Mississippi Gulf Coast from Birmingham, AL., it wasn’t simply because she’s from the area. It was because they knew how much potential the Coast had, and that it’s “poised for a breakout”. That’s why they’ve just opened White Pillars this week: to make a difference on the Mississippi Gulf Coast. Many Coast residents remember the White Pillars of old (1969-1989), with its world-famous “Eggplant Josephine”, the massive white columns that faced the beach and for which the restaurant…

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Changing Lives, One Meal at a Time

No matter where you are, opening a restaurant can be one of the riskiest decisions a person can make. Roughly 60% of restaurants fail within the first year, while close to 80% never make it to their fifth anniversary. The Starfish Café in downtown Bay St. Louis is months away from its fifth anniversary, and did we mention it’s a nonprofit that allows you to pay what you want when eating there? That’s right, the Starfish Café is a farm-to-table nonprofit organization that teaches cooking skills, financial literacy, resiliency training and other…

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A Foodies Guide to the Mississippi Gulf Coast

Using some of the world’s freshest seafood and a variety of culinary influences, the Mississippi Gulf Coast’s culinary scene is as diverse as it is delicious. For all you foodies out there, we’ve broken down some of the best eateries along the Coast into a three-day itinerary. Get your grub on in Bay St. Louis, eat your way through Harrison County, and then taste all the deliciousness that Ocean Springs and Pascagoula have to offer! Bon Appétit! Day 1 Start your morning off with a latte, fresh omelet, and homemade biscuit from Mockingbird…

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