See our Healthy Travel Information page for the latest information on openings, guidelines, and COVID-19 updates. Masks are required across Coastal Mississippi.

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Pier at Sunset

A Gulf of Options: The Definitive Dining Guide to Coastal Mississippi

As a coastal destination, the abundance of seafood is seenin the likes of fish, crab, shrimp, and oysters provided in droves by the generous freshwater tributaries of the Mississippi River and the salty waters of the generous Gulf of Mexico. The seafood industry plays an integral role in our regional cuisine, with over 200 species of fish and nationally-recognized oyster and domestic shrimp industries. But the tri-county region of Coastal Mississippi also boasts layers of flavor and influence distilled from the international communities who call its 62 miles of coastline home. Plus, our restaurant scene is a culinary roulette wheel, from fine dining to casual eateries, providing an intriguing pilgrimage for your palate. Discover the diverse restaurant scene that every visitor needs to experience…

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A Pillar of Fine Dining on the Mississippi Gulf Coast

When Chef Austin Sumrall and his wife, Tresse, moved to the Mississippi Gulf Coast from Birmingham, AL., it wasn’t simply because she’s from the area. It was because they knew how much potential the Coast had, and that it’s “poised for a breakout”. That’s why they’ve just opened White Pillars this week: to make a difference on the Mississippi Gulf Coast. Many Coast residents remember the White Pillars of old (1969-1989), with its world-famous “Eggplant Josephine”, the massive white columns that faced the beach and for which the restaurant…

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