Foodie. Epicure. Gourmand. Connoisseur…a person with a particular interest in food. Pick any label and it's suited to all fans of the tri-county region of Coastal Mississippi. The generous Gulf supplies over 200 species of fish, not to mention proudly serves as the leading source of the nation’s oyster and domestic shrimp industries, a title in progress since the mid-19th century. The subsequent influences of Eastern European and Vietnamese cultures on a native seafood-centric diet have rendered a beautifully layered coastal culinary identity.