Changing Lives, One Meal at a Time
No matter where you are, opening a restaurant can be one of the riskiest decisions a person can make. Roughly 60% of restaurants fail within the first year, while close to 80% never make it to their fifth anniversary. The Starfish Café in downtown Bay St. Louis is months away from its fifth anniversary, and did we mention it’s a nonprofit that allows you to pay what you want when eating there? That’s right, the Starfish Café is a farm-to-table nonprofit organization that teaches cooking skills, financial literacy, resiliency training and other…
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