At Louie & The Redhead Lady Chef Louie Finnan shows his passion for cooking authentic Creole New Orleans dishes to comfort the soul and warm the heart! Serving Po-Boys, pasta, steaks, seafood, and more.
Ginger, Louie's wife, designs a line of jewelry called The Redhead Lady Collection, a twist on the culinary side with such designs as "Redbeads & Rice", "Louisiana Hot Sauce" and "Coffee & Beignets". Lunch/Dinner: Tuesday-Thursday 11am to 8pm, Friday-Saturday 11am to 9pm, Sunday Brunch 11am-3pm.
Featured on Diners, Drive-Ins & Dive.