Pairing local farmers with local chefs. Reinforcing the movement that eating healthy is important to the March of Dimes, furthering the mission of promoting healthy eating for pregnant women. With Agriculture being such an important industry in Mississippi, it is vital to support local farmers as well as make sure that all Mississippians know they can buy fresh, local produce right here - literally in their own back yard.
The Farmer and the Chef will feature local farmers who will provide local chefs with their product in order to prepare a four course meal to all event attendees. This event is a fundraiser for the March of Dimes, with proceeds going directly to the March of Dimes.